SS Venison Meatballs

Venison Meatballs; succulent venison meatballs slowly braised in a tomato/balsamic marinara on a bed of cauliflower mash

  30g PROTEIN / 5g CARBS / < 10g FAT / 230 CALORIES

  Ingredients: Venison meatballs (47%) – venison or ostrich, onions, cumin, coriander, oregano, garlic, rock salt, white pepper.

  Marinara sauce (15%) – tomatoes, onions, garlic, balsamic vinegar, soy, vinegar, rock salt, white pepper, oregano.

  Cauliflower mash (38%) – cauliflower, rock salt, white pepper.

  Gluten Free

  ALLERGENS: Soy (This product has been made in a factory that uses cow’s milk, shellfish, tree nuts, eggs & wheat)

Typical Nutritional InformationPer 100gPer 290g
Energy (kcal)78.2230
Protein (g)10.230
Glycaemic Carbs (g)1.75
   Of which is sugar (g)0.31
Total fat (g)3.410
 Of which is saturated (g)0.682
Cholesterol (mg)13.941
Dietary fibre* (g)13.2
Total sodium (mg)94.8279

*Method of analysis: A0AC98529

 

R68.00

Heating instructions for your Super Shred Venison Meatballs:

Defrost thoroughly before use.

  • Remove the cardboard sleeve. DO NOT PIERCE FILM. Place on a microwavable plate in the center of the microwave, at least 1cm away from the sides of the door.
  • After defrosting microwave on 100% power for 2 minutes 30 seconds, alternatively from frozen microwave on 100% power for 4 minutes 30 seconds. The film will rise creating a steam environment and the film may pop, all of which is normal.
  • Use caution when peeling back the film as steam will escape.
  • Check that food is hot throughout, if not, heat for a further brief period.

As microwaves ovens may vary, these timings are a guide only and are based on an 850-1100-watt oven.

*HOME FREEZING. FREEZE ON DAY OF PURCHASE. USE WITHIN FIVE MONTHS OF FREEZING. LEAVE OVERNIGHT IN FRIDGE TO DEFROST (USE WITHIN 5 DAYS OF DEFROSTING IF LEFT IN FRIDGE).

A PRODUCT OF SOUTH AFRICA PRODUCED IN A HACCP CERTIFIED KITCHEN.

Venison is what we call a complete protein, containing all of the essential amino acids our bodies can’t make on their own. Although it might surprise you, protein isn’t just about body-building and big muscles. The importance of a good bit of protein goes beyond growth and repair (even though this is undeniably very important) and includes things like supporting our immune system, supporting hormone production and helping to build crucial enzymes.

More Super Shred Options

css.php
× How can we help you?