Heating Instructions for your SM Grandma’s Roast Lamb:
Defrost thoroughly before use.
- Remove the cardboard sleeve. DO NOT PIERCE FILM. Place on a microwavable plate in the center of the microwave, at least 1cm away from the sides of the door.
- After defrosting microwave on 100% power for 2 minutes 30 seconds, alternatively from frozen microwave on 100% power for 4 minutes 30 seconds. The film will rise creating a steam environment and the film may pop, all of which is normal.
- Use caution when peeling back the film as steam will escape.
- Check that food is hot throughout, if not, heat for a further brief period.
As microwaves ovens may vary, these timings are a guide only and are based on an 850-1100-watt oven.
*HOME FREEZING. FREEZE ON DAY OF PURCHASE. USE WITHIN FIVE MONTHS OF FREEZING. LEAVE OVERNIGHT IN FRIDGE TO DEFROST (USE WITHIN 5 DAYS OF DEFROSTING IF LEFT IN FRIDGE).
A PRODUCT OF SOUTH AFRICA PRODUCED IN A HACCP CERTIFIED KITCHEN.
Being rich in high-quality protein and many vitamins and minerals, lamb can be an excellent component of a healthy diet. Lamb also contains varying amounts of fat — mostly saturated fat but also small amounts of CLA, which has several health benefits. It’s also a rich source of many vitamins and minerals, including vitamin B12, iron, and zinc. These are important for various bodily functions.
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