MM Venison Meatballs

Venison Meatballs; venison meatballs braised with tomatoes and fresh oregano on parmesan cream and mushroom penne.

  50g PROTEIN / 50g CARBS / < 14g FAT / 520 CALORIES

  Ingredients: Venison or Ostrich (51%) – venison or ostrich, tomatoes, onion, balsamic vinegar, soy.

  Coriander penne (42%)

  Pasta sauce (12%) – mushrooms, cream, fresh basil, onion, parmesan, rock salt, butter, olive oil.

  Basting (1%) – peaches, molasses, soy, balsamic, rock salt, coriander, cumin, paprika

  ALLERGENS: Soy, Dairy, Gluten (This product has been made in a factory that uses cow’s milk, shellfish, tree nuts, eggs & wheat)

Typical Nutritional InformationPer 100gPer 600g
Energy (kcal)83.2520
Protein (g)850
Glycaemic Carbs (g)850
   Of which is sugar (g)0.64
Total fat (g)1.914
 Of which is saturated (g)0.53
Cholesterol (mg)24.1151
Dietary fibre* (g)16.1
Total sodium (mg)47.2295

*Method of analysis: A0AC98529

R73.00

Heating instructions for your Venison Meatballs Muscle Meal:

Defrost thoroughly before use.

  • Remove the cardboard sleeve. DO NOT PIERCE FILM. Place on a microwavable plate in the center of the microwave, at least 1cm away from the sides of the door.
  • After defrosting microwave on 100% power for 2 minutes 30 seconds, alternatively from frozen microwave on 100% power for 4 minutes 30 seconds. The film will rise creating a steam environment and the film may pop, all of which is normal.
  • Use caution when peeling back the film as steam will escape.
  • Check that food is hot throughout, if not, heat for a further brief period.

As microwaves ovens may vary, these timings are a guide only and are based on an 850-1100-watt oven.

*HOME FREEZING. FREEZE ON DAY OF PURCHASE. USE WITHIN FIVE MONTHS OF FREEZING. LEAVE OVERNIGHT IN FRIDGE TO DEFROST (USE WITHIN 5 DAYS OF DEFROSTING IF LEFT IN FRIDGE).

A PRODUCT OF SOUTH AFRICA PRODUCED IN A HACCP CERTIFIED KITCHEN.

Venison is what we call a complete protein, containing all of the essential amino acids our bodies can’t make on their own. Although it might surprise you, protein isn’t just about body-building and big muscles. The importance of a good bit of protein goes beyond growth and repair (even though this is undeniably very important) and includes things like supporting our immune system, supporting hormone production and helping to build crucial enzymes.

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