MM Chimichurri Fillet

Chimichurri Fillet; slivers of perfectly grilled fillet with an Argentinian herb salsa and chargrilled sweet potato.

50g PROTEIN / 50g CARBS / < 14g FAT / 520 CALORIES

Ingredients: Beef fillet (47%)

BBQ sauce (1%) – soy, balsamic, molasses, peaches, rock salt.

Chimichurri (4%) – parsley, oregano, lemon juice, vinegar, red pepper flakes.

Sweet potato (48%) – sweet potato, rock salt, olive oil.

ALLERGENS: Soy (This product has been made in a factory that uses cow’s milk, shellfish, tree nuts, eggs & wheat)

Typical Nutritional InformationPer 100gPer 520g
Energy (kcal)99.1520
Protein (g)9.550
Glycaemic Carbs (g)9.550
   Of which is sugar (g)1.528
Total fat (g)2.8514
 Of which is saturated (g)0.955
Cholesterol (mg)112.1590
Dietary fibre* (g)0.814.3
Total sodium (mg)78.4413

*Method of analysis: A0AC98529

R93.00

Defrost thoroughly before use.

  • Remove the cardboard sleeve. DO NOT PIERCE FILM. Place on a microwavable plate in the center of the microwave, at least 1cm away from the sides of the door.
  • After defrosting microwave on 100% power for 2 minutes 30 seconds, alternatively from frozen microwave on 100% power for 4 minutes 30 seconds. The film will rise creating a steam environment and the film may pop, all of which is normal.
  • Use caution when peeling back the film as steam will escape.
  • Check that food is hot throughout, if not, heat for a further brief period.

As microwaves ovens may vary, these timings are a guide only and are based on an 850-1100-watt oven.

*HOME FREEZING. FREEZE ON DAY OF PURCHASE. USE WITHIN FIVE MONTHS OF FREEZING. LEAVE OVERNIGHT IN FRIDGE TO DEFROST (USE WITHIN 5 DAYS OF DEFROSTING IF LEFT IN FRIDGE).

A PRODUCT OF SOUTH AFRICA PRODUCED IN A HACCP CERTIFIED KITCHEN.

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