Protein Cheesecake

High protein cheesecake prepared with low-fat yoghurt, cream cheese and wild berries.

PER CAKE: 8g PROTEIN / 2g CARBS / < 5g FAT / 91 CALORIES

Ingredients: Low fat yogurt (37%)

Low fat cream cheese (41%)

Whey protein isolate (20%) – sucralose, acesulfame K, sodium chloride

Eggs (2%)

Allergens: Egg (This product has been made in a factory that uses cow’s milk, shellfish, tree nuts, eggs & wheat)

Typical Nutritional InformationPer 100gPer 1 cake
Energy (kcal)19091
Protein (g)178
Glycaemic Carbs (g)3.92
   Of which is sugar (g)2.91.4
Total fat (g)11.55
 Of which is saturated (g)6.53.1
Cholesterol (mg)71.834.2
Dietary fibre* (g)0.420.2
Total sodium (mg)184.488

*Method of analysis: A0AC98529

 

R68.00

DEFROSTING INSTRUCTIONS:

DO NOT DEFROST OR THAW BY HEATING OR MICROWAVE

LEAVE IN FRIDGE OVERNIGHT TO DEFROST

*HOME FREEZING. FREEZE ON DAY OF PURCHASE. USE WITHIN FIVE MONTHS OF FREEZING. LEAVE OVERNIGHT IN FRIDGE TO DEFROST (USE WITHIN 30 DAYS OF DEFROSTING IF LEFT IN FRIDGE).

A PRODUCT OF SOUTH AFRICA PRODUCED IN A HACCP CERTIFIED KITCHEN.

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