Defrosting instructions for your Munch Protein Cheesecake:
DO NOT DEFROST OR THAW BY HEATING OR MICROWAVE
LEAVE IN FRIDGE OVERNIGHT TO DEFROST
*HOME FREEZING. FREEZE ON DAY OF PURCHASE. USE WITHIN FIVE MONTHS OF FREEZING. LEAVE OVERNIGHT IN FRIDGE TO DEFROST (USE WITHIN 30 DAYS OF DEFROSTING IF LEFT IN FRIDGE).
A PRODUCT OF SOUTH AFRICA PRODUCED IN A HACCP CERTIFIED KITCHEN.
If you think of diet food, cheesecake is not it! But ours is different, we promise! How does a low carb, high protein cheesecake sound? Munch Protein Cheesecake covers all the bases.
Yoghurt provides almost every nutrient that your body needs. It is especially high in calcium, B vitamins and trace minerals. It’s also high in protein and protein is helpful for appetite and weight control.
What would cheesecake be without cream cheese? Cream cheese is made from cream or a combination of cream and milk. It becomes slightly acidic from the addition of lactic acid bacteria. It’s high in fat and a good source of vitamin A and riboflavin (vitamin B2).
Wild berries add the yummy flavour required for any cheesecake to be successful. Berries are also high in antioxidants like anthocyanins, which may protect your cells from free radical damage. They also contain fibre, which increases feelings of fullness, as well as reduces appetite and the number of calories your body absorbs from mixed meals.
More guilt-free desserts.
