High protein brownies made with banana, cocoa and peanut butter, topped with low sugar dark chocolate.
PER CAKE: 7g PROTEIN / 22g CARBS / < 5g FAT / 154 CALORIES
Ingredients: Banana (61%)
Peanut butter (15%)
Whey protein isolate (10%) – sucralose, acesulfame K, sodium chloride
Cake flour (9%)
Baking Soda (1%)
Cocoa powder (2%)
Dark Chocolate (2%)
Allergens: Nuts (This product has been made in a factory that uses cow’s milk, shellfish, tree nuts, eggs & wheat)
Typical Nutritional Information | Per 100g | Per 1 cake |
Energy (kcal) | 308 | 154 |
Protein (g) | 14.5 | 7 |
Glycaemic Carbs (g) | 44 | 22 |
Of which is sugar (g) | 10.6 | 5 |
Total fat (g) | 2.8 | 1.4 |
Of which is saturated (g) | 20.6 | 10.3 |
Cholesterol (mg) | 20.6 | 10.3 |
Dietary fibre* (g) | 7.2 | 3.6 |
Total sodium (mg) | 148 | 74 |
*Method of analysis: A0AC98529