Protein Brownies

High protein brownies made with banana, cocoa and peanut butter, topped with low sugar dark chocolate.

PER CAKE: 7g PROTEIN / 22g CARBS / < 5g FAT / 154 CALORIES

Ingredients: Banana (61%)

Peanut butter (15%)

Whey protein isolate (10%) – sucralose, acesulfame K, sodium chloride

Cake flour (9%)

Baking Soda (1%)

Cocoa powder (2%)

Dark Chocolate (2%)

Allergens: Nuts (This product has been made in a factory that uses cow’s milk, shellfish, tree nuts, eggs & wheat)

Typical Nutritional InformationPer 100gPer 1 cake
Energy (kcal)308154
Protein (g)14.57
Glycaemic Carbs (g)4422
   Of which is sugar (g)10.65
Total fat (g)2.81.4
 Of which is saturated (g)20.610.3
Cholesterol (mg)20.610.3
Dietary fibre* (g)7.23.6
Total sodium (mg)14874

*Method of analysis: A0AC98529

 

R68.00

DEFROSTING INSTRUCTIONS:

DO NOT DEFROST OR THAW BY HEATING OR MICROWAVE

LEAVE IN FRIDGE OVERNIGHT TO DEFROST

*HOME FREEZING. FREEZE ON DAY OF PURCHASE. USE WITHIN FIVE MONTHS OF FREEZING. LEAVE OVERNIGHT IN FRIDGE TO DEFROST (USE WITHIN 30 DAYS OF DEFROSTING IF LEFT IN FRIDGE).

A PRODUCT OF SOUTH AFRICA PRODUCED IN A HACCP CERTIFIED KITCHEN.

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