Grilled seitan steak with sundried tomato relish on quinoa with brussels sprouts, broccoli, pecan nuts and cashew nut cheese.
30g PROTEIN / 30g CARBS / <15g FAT / 375g CARBS
Seitan (33%) – wheat protein (gluten), soy, vegan Worcester sauce, tomatoes, sunflower oil, treacle sugar, garlic onion mixed herbs, rock salt.
Quinoa (26%) quinoa, rock salt
Sundried tomato relish (13%) – sundried tomatoes, tomatoes, olive oil, balsamic vinegar, rock salt, white pepper.
Broccoli (13%) – broccoli, olive oil, rock salt.
Brussels sprout (12%) – brussels sprouts, olive oil, rock salt, mixed herbs.
Pecan nuts (1%) – pecan nuts.
Dairy-free cheese (2%) – cashew nuts, water, coconut oil, vegetable starch, yeast extract, plant-based stabilizer, rock salt, lemon, acidity regulator (natamycin), plant fiber.